CXO INSIGHTSLEVERAGING TECHNOLOGY IN LUXURY FOOD SERVICELinda Cudjoe,Head of Food Safety & Technical, HARRODS19In the interest of both consumers and the planetPawel Nowak,CEO,Goodvalley29The regulatory landscape of alternative proteins: plant-based, fermentation and cell-basedCelia Martin,Director Global Regulatory Affairs,Lallemand25Transitioning to a Connected and Continuous Manufacturing EcosystemBruce Wisnefske,Director - Advanced Manufacturing Operations, Sargento Foods23Sante Laboratories18Mike Sandoval, PresidentQSI14Regent Bank21Keri Cain,SVP/DirectorSteve BakerEVP and Chief Administrative OfficerHelderpadMonarch TechnologiesPortocannaAurora Nordic22242728Klaas Hesselink,Partner, Sales And Strategic DevelopmentDerek Houston,PresidentAmit Edri, CEO & Co-FounderDr. Axel Gille,President2023Dr. Johannes Junemann,Head Of Quality ControlDr. Cord Lüllmann,General ManagerAnnika Wessels,Business Manager, Food
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