cannabisbusinessinsights.comNOVEMBER - JANUARY412CXO INSIGHTSCO NT E NT S20 ADVANTAGES OF TRACEABILITY BEYOND CONNECTING CONSUMERS TO THEIR FOODBarbara Masters, VP Regulatory Policy, Food and Agriculture,Jennifer Williams, Vice President, FSQA Fresh Meats, Tyson Foods24 IMPROVING FOOD SAFETY WITH TECHNOLOGYJosh Giefer, International Business Consultant, Domino's26 AS TECHNOLOGY EVOLVES, SO SHOULD THE SUPPLY CHAINReuben Calow, Vice President, Global Kellogg Work System & Digital Supply ChainCOVER STORYENSURING SAFE CANNABIS FROM SEED TO SALE Avram Zallen, Founder and CEO
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