Past Issues

• 8

  The Case for More Variety in Agriculture and Diets

  Christina Skonberg, Sr. Director of Sustainability & Mission, Simple Mills

• 12

  Cultivating Innovations In Cannabis Agriculture

  Michael Towey, VP of Cultivation, Project Management, EHS, and Facilities - National / Retail

• 19

  Driving Holistic Sustainable Packaging Solution

  Martin Rathgeber, Director of Engineering, Studio One Eleven

• 20

  Illuminating Growth: The Evolution of Cannabis Cultivation

  Chris O’Ferrell, Senior Director of Cultivation, Deep Roots Harve

• 22

  Impact of Sodium-based Food Preservatives

  Sarah Engstrom, Senior Scientist, Grande Custom Ingredients Group

• 24

  Navigating Food Safety Challenges

  Riaz Ahamadeenulie, VP of Quality/Food Safety & Regulatory for North America, Oatly

• 26

  Cultivating Sustainability: The Vital Role of Farmers in Regenerative Agriculture

  Michelle French, Senior Director of Global Sustainability Programs, ADM

• 28

  A Brief History of Carry-Out Food Packaging

  Todd Jongen, Director Non-Foods Product Development and Packaging Science, US Foods

• 30

  A Journey in Sustainability: My Path at Rehrig Pacific

  Mike Riola, Senior Manager - National Recycling, Rehrig Pacific Company