Past Issues

• 8

  Navigating Food Safety Challenges

  Riaz Ahamadeenulie, VP of Quality/Food Safety & Regulatory for North America, Oatly

• 18

  Cannabis and Biotech: Today and Tomorrow

  Ivan A. Salazar, Plant Production Manager, Organigram

• 20

  A Brief History of Carry-Out Food Packaging

  Todd Jongen, Director Non-Foods Product Development and Packaging Science, US Foods

• 22

  The Case for More Variety in Agriculture and Diets

  Christina Skonberg, Sr. Director of Sustainability & Mission, Simple Mills

• 24

  Impact of Sodium - based Food Preservatives

  Sarah Engstrom, Senior Scientist, Grande Custom Ingredients Group

• 26

  How Our Shared Innovation Culture Influences Our Mutual Success with QSR Customers

  Eric Treon, Group Vice President, Global MBU, Golden State Foods

• 28

  Illuminating Growth: The Evolution of Cannabis Cultivation

  Chris O’Ferrell, Senior Director of Cultivation, Deep Roots Harvest

• 30

  Government Relations and the Cannabis Industry: Navigating the Complex Web of State and Federal Laws

  Lauren Niehaus, Executive Director of Government Relations, Trulieve